design & creative consulting
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fig + farro Interior design // creative collateral

Designed the interior and branding for Minneapolis restaurant Fig + Farro which opened January 11th, 2018. The One-hundred fifty capacity space sits in the heart of uptown and is mission based - "Let's address climate change right now, by eating less meat"

INTENTION 1 // You're attending a dinner party inside a home. Share food, spaces, community and conversation. Walk though rooms, acknowledge personal objects.

INTENTION 2 // Create a cultural, worldly, traveled perception to accompany the Global Vegetarian Comfort Food menu. 

INTENTION 3 //  Treehouse. Gotta have a tree house. 

 

Featured in - 

Interior Design Magazine - Ellen Hughes Reclaims and Recycles at Fig + Farro in Minneapolis

Restaurant Development and Design Magazine - Fig + Farro Applies its Mission to its Design

Travel Channel - 13 Plant-Based Restaurants Around the World

Esquire Magazine - Minneapolis Is the Food World's Best Kept Secret

Eater - New Vegetarian Restaurant Flaunts a Beautiful Room Redo

Eater - The Hottest Restaurants in Minneapolis and St. Paul Right Now, February 2018


 

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 All graphic marketing and branding materials  here

All graphic marketing and branding materials here

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