Designed the interior and branding for Minneapolis restaurant Fig + Farro which opened January 11th, 2018. The One-hundred fifty capacity space sits in the heart of uptown and is mission based - "Let's address climate change right now, by eating less meat"
INTENTION 1 // You're attending a dinner party inside a home. Share food, spaces, community and conversation. Walk though rooms, acknowledge personal objects.
INTENTION 2 // Create a cultural, worldly, traveled perception to accompany the Global Vegetarian Comfort Food menu.
INTENTION 3 // Treehouse. Gotta have a tree house.