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fig + farro Interior design // creative collateral

Designed the interior and branding for Minneapolis restaurant Fig + Farro which opened January 11th, 2018. The One-hundred fifty capacity space sits in the heart of uptown and is mission based - "Let's address climate change right now, by eating less meat" 

Interior Design Magazine - Ellen Hughes Reclaims and Recycles at Fig + Farro in Minneapolis

Restaurant Development and Design Magazine - Fig + Farro Applies its Mission to its Design

Travel Channel - 13 Plant-Based Restaurants Around the World

Esquire Magazine - Minneapolis Is the Food World's Best Kept Secret

Eater - New Vegetarian Restaurant Flaunts a Beautiful Room Redo

Eater - The Hottest Restaurants in Minneapolis and St. Paul Right Now, February 2018


 

fig + farro

fig + farro

Brand development + Interior design + creative collateral

Designed the interior and branding for Minneapolis restaurant Fig + Farro which opened January 11th, 2018. The One-hundred fifty capacity space sits in the heart of uptown and is mission based - "Let's address climate change right now, by eating less meat"

Interior Design Magazine - Ellen Hughes Reclaims and Recycles at Fig + Farro in Minneapolis

Restaurant Development and Design Magazine - Fig + Farro Applies its Mission to its Design

Travel Channel - 13 Plant-Based Restaurants Around the World

Esquire Magazine - Minneapolis Is the Food World's Best Kept Secret

Eater - New Vegetarian Restaurant Flaunts a Beautiful Room Redo

Eater - The Hottest Restaurants in Minneapolis and St. Paul Right Now, February 2018

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 All graphic marketing and branding materials  here

All graphic marketing and branding materials here

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the feel

the feel

Global patterns, textures, bright accents

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the taste

the taste

capture nods to different cultures, spices, flavors.

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